１９７８ Born in Uonuma, Niigata
１９９７ ［ Graduated from the Culinary School ］Gegan his career working in a French restaurant in Tokyo.
２００４ ［ Over to France. ］Gain his experience at Esperance, Charlemagne in Bourgogne
２００６ ［ Back to Japan ］Gain more experience as sous-chef at Restaurant FEU(Nogizaka）
２０１２ Took up a post as chief chef at Quand l’appetit va tout va!（Azabujuban）
Make the 456th of the restaurant rankings of the world
( 1000 LA LIST2016 )made by France Ministry of Foreign Affairs.
２０１６ Open La Trace