Loading...

Chef

Home / Chef
RyoSato

Ryo SATO
Chef

1978   Born in Uonuma, Niigata

1997 [ Graduated from the Culinary School ]Gegan his career working in a French restaurant in Tokyo.

2004 [ Over to France. ]Gain his experience at Esperance, Charlemagne in Bourgogne

2006 [ Back to Japan ]Gain more experience as sous-chef at Restaurant FEU(Nogizaka)

2012   Took up a post as chief chef at Quand l’appetit va tout va!(Azabujuban)

Make the 456th of the restaurant rankings of the world

( 1000 LA LIST2016 )made by France Ministry of Foreign Affairs.

2016 Open La Trace