Chef

１９７８　  Born in Uonuma, Niigata

１９９７　［ Graduated from the Culinary School ］Gegan his career working in a French restaurant in Tokyo.

２００４　［ Over to France. ］Gain his experience at Esperance, Charlemagne in Bourgogne

２００６　［ Back to Japan ］Gain more experience as sous-chef at Restaurant FEU(Nogizaka）

２０１２　  Took up a post as chief chef at Quand l’appetit va tout va!（Azabujuban）

Make the 456th of the restaurant rankings of the world

( 1000 LA LIST2016 )made by France Ministry of Foreign Affairs.

２０１６　Open La Trace